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Common sense of Coffee: the Origin and composition of Coffee

Common sense of Coffee: the Origin and composition of Coffee

There is no way to examine the source of coffee. One of the many legends refers to the highlands of Cafa province in southwestern Ethiopia. It is said that a shepherd became very excited and lively when he discovered that the sheep had eaten a plant more than a thousand years ago, so he discovered coffee. It is also said that due to a wildfire, a coffee forest was destroyed and the smell of barbecue coffee attracted the attention of the surrounding residents.

2015-04-08
Common sense of Coffee: the Origin and composition of Coffee

Common sense of Coffee: the Origin and composition of Coffee

There is no way to examine the source of coffee. One of the many legends refers to the highlands of Cafa province in southwestern Ethiopia. It is said that a shepherd became very excited and lively when he discovered that the sheep had eaten a plant more than a thousand years ago, so he discovered coffee. It is also said that due to a wildfire, a coffee forest was destroyed and the smell of barbecue coffee attracted the attention of the surrounding residents.

2015-11-03
Sidamo Coffee Manor Ted Manor introduces Sidamo coffee beans

Sidamo Coffee Manor Ted Manor introduces Sidamo coffee beans

Harald is not only one of the best sun-tanned coffee in the world, known as the coffee of the wilderness, but more like a beautiful legend. Harald, a name that reflects the rise and fall of Essex. In the era of underdeveloped means of transport, especially in the era of horses as the main means of transport, high-quality thoroughbred horses have become the goal that people pursue and aspire to, and at this time Essex Harald has

2016-07-18
Various magical legends about coffee

Various magical legends about coffee

There are many legends about the discovery of coffee, one of which is according to Rothschild, a Roman linguist. Neroy (1613-1707) records: around the sixth century AD, when an Arab shepherd Caldai was herding sheep to the Isobian prairie, he was very excited and excited to see each goat. He was very surprised. After careful observation, he found that these sheep were

2016-10-12
Common sense of Coffee Culture Local people in Turkey drink coffee without filtering.

Common sense of Coffee Culture Local people in Turkey drink coffee without filtering.

Coffee in the ancient Middle East, like the legendary myth of the 1001 night, is a veiled girl with a thousand faces, which can not only help get close to God, but also wash the spring of sadness. When it comes to coffee, we have to mention the Middle East (Turkey) coffee, because whether from the perspective of Islam or Christianity, the origin of coffee is in the remote and mysterious mountains of the Middle East. After the thirteenth to fifteenth centuries,

2014-12-15
The flavor and taste of Sidamo Coffee Manor Ted Manor

The flavor and taste of Sidamo Coffee Manor Ted Manor

Harald is not only one of the best sun-tanned coffee in the world, known as the coffee of the wilderness, but more like a beautiful legend. Harald, a name that reflects the rise and fall of Essex. In the era of underdeveloped means of transport, especially in the era of horses as the main means of transport, high-quality thoroughbred horses have become the goal that people pursue and aspire to, and at this time Essex Harald has

2016-07-15
Vivienne Westwood opened its first coffee shop in Shanghai K11.

Vivienne Westwood opened its first coffee shop in Shanghai K11.

Vivienne Westwood, the fashion queen of punk, has just finished designing a $25000-a-night deluxe suite for Hollywood Hotel in West London before opening a coffee shop. Now the world's first Vivienne Westwood Caf will officially open in Shanghai K11 Shopping Center, adjacent to the Vivienne Westwood store. On the right side of the introduction of this coffee shop is British style.

2016-06-03
Coffee Culture in Turkey

Coffee Culture in Turkey

Coffee in the ancient Middle East, like the legendary myth of the 1001 night, is a veiled girl with a thousand faces, which can not only help get close to God, but also wash the spring of sadness. When it comes to coffee, we have to mention the Middle East (Turkey) coffee, because whether from the perspective of Islam or Christianity, the origin of coffee is in the remote and mysterious mountains of the Middle East. After the thirteenth to fifteenth centuries,

2014-09-12
All kinds of magical legends about coffee.

All kinds of magical legends about coffee.

There are many legends about the discovery of coffee, one of which is according to Rothschild, a Roman linguist. Records of Neroy (1613-1707): around the sixth century, when Kardai, an Arab shepherd, was herding sheep to the Isobian prairie for grazing, he was very excited and excited to see each goat. He felt very strange. After careful observation, it was found that these sheep were

2015-06-13
The custom of drinking coffee the exquisite coffee path in Turkey

The custom of drinking coffee the exquisite coffee path in Turkey

In the Middle East, being invited to someone's house for coffee represents the most sincere respect of the host, so in addition to praising the mellow coffee, guests should also remember not to drink water even if they are full of dregs, because it implies that the coffee is not good. Arabs drink coffee slowly, and they even have a set of exquisite coffee ways, just like the Chinese tea ceremony.

2014-12-29
Trace when coffee became a drink in people's lives.

Trace when coffee became a drink in people's lives.

It is said that the origin of this plant can be traced back to millions of years ago, in fact, the real age when it was discovered can no longer be traced. According to legend, Coffee is a shepherd named Kaldi in the highlands of Ethiopia. When he discovered that his sheep had accidentally eaten the fruit of a plant, he became very lively and full of vitality, and then he discovered coffee.

2014-07-10
The meaning of roasting and the development of roasting history distinguishing the flavor characteristics of roasting degree of raw coffee beans

The meaning of roasting and the development of roasting history distinguishing the flavor characteristics of roasting degree of raw coffee beans

First of all, let's talk about the meaning of baking. Definition of roasting: the so-called coffee roasting (coffee roasting) refers to the heating of raw beans, which promotes a series of physical and chemical reactions inside and outside the coffee beans, and in this process produces a variety of sour, bitter, sweet and other flavors of coffee, forming mellowness and hue, and converting raw beans into dark brown beans. two。 The importance of baking: in the shadow

2016-01-22
When was coffee fruit discovered to be used to make coffee beans?

When was coffee fruit discovered to be used to make coffee beans?

The origin of this plant can be traced back to millions of years ago, in fact, the real age when it was discovered can no longer be tested. It is only said that coffee is a shepherd named Kaldi in the highlands of Ethiopia. When he discovered that his sheep had inadvertently eaten the fruit of a plant, he became very lively and full of vitality, and then he discovered coffee. All historians seem to be

2016-06-23
The Turkish habit of drinking coffee

The Turkish habit of drinking coffee

Coffee in the ancient Middle East, like the legendary myth of the 1001 night, is a veiled girl with a thousand faces, which can not only help get close to God, but also wash the spring of sadness. When it comes to coffee, we have to mention the Middle East (Turkey) coffee, because whether from the perspective of Islam or Christianity, the origin of coffee is in the remote and mysterious mountains of the Middle East. After the thirteenth to fifteenth centuries,

2014-08-12
How did the name of coffee come from?

How did the name of coffee come from?

There are many legends about the discovery of coffee, one of which is that according to Roth de Neroy (1613-1707), a Roman linguist, Caldai, an Arab shepherd, was herding sheep to the Isobian prairie one day around the sixth century A.D., and he was surprised to see that each goat was extremely excited and excited. He felt very strange. After careful observation, he found that these sheep were eating.

2016-05-31
There is no way to examine the origin of coffee and the origin of coffee ingredients.

There is no way to examine the origin of coffee and the origin of coffee ingredients.

There is no way to examine the source of coffee. One of the many legends refers to the highlands of Cafa province in southwestern Ethiopia. It is said that a shepherd became very excited and lively when he discovered that the sheep had eaten a plant more than a thousand years ago, so he discovered coffee. It is also said that due to a wildfire, a coffee forest was destroyed and the smell of barbecue coffee attracted the attention of the surrounding residents.

2015-10-10
How coffee is made-Does coffee grinding have anything to do with coffee flavor?

How coffee is made-Does coffee grinding have anything to do with coffee flavor?

The word coffee comes from the Greek word Kaweh, meaning strength and enthusiasm. Coffee tree is a small evergreen tree belonging to Rubiaceae. Coffee for daily drinking is made from coffee beans with various cooking appliances. Coffee beans refer to the nuts in the fruit of coffee tree and are roasted by appropriate roasting methods. Around the world, people are increasingly drinking coffee. Coffee followed.

2016-08-01
Coffee basic knowledge Coffee Road in Turkey

Coffee basic knowledge Coffee Road in Turkey

Coffee in the ancient Middle East, like the legendary myth of the 1001 night, is a veiled girl with a thousand faces, which can not only help get close to God, but also wash the spring of sadness. When it comes to coffee, we have to mention the Middle East (Turkey) coffee, because whether from the perspective of Islam or Christianity, the origin of coffee is in the remote and mysterious mountains of the Middle East. After the thirteenth to fifteenth centuries,

2014-11-17
From the history of coffee culture

From the history of coffee culture

It also caused Islamic drinks to be brought to Christians in Rome, and there are two arguments about whether they agree or not.

2014-06-13
Indonesian Coffee Arabica Coffee Flavor introduces the characteristics of Indonesian Coffee

Indonesian Coffee Arabica Coffee Flavor introduces the characteristics of Indonesian Coffee

Arabica coffee trees grow between 900m and 2000 m above sea level; they are hardy, and the suitable growth temperature is 1524 ℃; they need more humidity, and the annual rainfall is not less than 1500 ml. At the same time, they also require higher cultivation techniques and conditions. Arabica coffee beans are mainly grown in South America (except Argentina and parts of Brazil), Central American countries and Africa.

2016-08-03
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